Nothing is more important than sanitation, health and safety in a kitchen and around food products. Food handling courses are designed for anyone who stores, prepares, cooks or serves food in a dining, retail, hospitality, community or health establishment. As a business owner or employee, being trained in food safety practices is not only beneficial for the well being of the business but also for the employees and patrons being served.
Most Australian states require a qualified Food Safety Supervisor to overlook a food business. This person is responsible for overseeing all food handling and reinsuring safety in the kitchen. There are two levels of food handling courses. The first is a basic introduction to safe food handling and hygiene. The second level expands on the first level’s fundamental food practices and qualifies an individual to serve as a Food Safety Supervisor in the workplace.
A food handling course is a nationally accepted qualification for food workers across Australia. It teaches legal responsibilities, cleaning and sanitation techniques, risks of food poisoning and personal hygiene.
Australia has adopted a proactive approach to eliminating food-borne illnesses across the country. This approach involves having a uniform source of safety standards so businesses are able to operate under one set of requirements. By adhering to these standards, the food industry can work toward supplying its patrons with safe food products. The food standards of a food business start with being registered with local government. Occupational training, such as food handling courses, is highly encouraged to reinforce the safety of Australia’s food supply. Other standards include regular audits and monitoring of a food business’s operations and reasonable measures towards proper food handling controls, such as processing, packaging, transportation, disposal, cleanliness, and maintenance. The business must follow these standards to avoid contamination and operate successfully.
Food handling courses can be taken online, through correspondence, or in-house with a group. All levels of staff in the food industry, such as cooks, beverage attendants, wait staff and kitchen hands would benefit from the skills offered in these courses. Proper training and completion of a food handling course will keep staff and patrons safe from injury through safe preparation practices, such as cutting, storing, and cooking food properly. The business will also benefit from knowledgeable staff because food will be safe for patron consumption, whereby inviting repeat customers.
The manager of a food business is responsible for its staff having the necessary food handling skills to perform in their establishment. This may involve regular performance reviews, in-house training sessions, online food handling courses, regular cleaning and equipment maintenance. Staff should also be aware of their specific responsibilities and what the correct procedures are for working with food. As a supervisor, keeping records of each employee’s training, including food handling certificates, may be beneficial for future reference.
Obtaining a food handling certificate gives employees credibility in the food industry. If you are interested in taking a food handling course, now is a great time! Look at your options for online courses and increase your employability.
This article was written by Carla Quiller, on behalf of Food Safety Today, offering you food safety courses that can be completed from anywhere, anytime. To know about remedies for food poisoning, you may also visit Wisegeek.com.